Our Menu

Served over potato pancake with crispy onion and tarragon crème

Baked with herb butter and garlic

Melted brie cheese and grilled baguette

Tossed with fresh herbs, shallots and white wine cream. Sauce served with garlic bread

Filled with wild mushrooms, sweet cherries, spinach and brie cheese, served with mixed greens and raspberry vinaigrette

Sweet corn relish and sauce remoulade

Mushrooms, spinach, and lemon-thyme sauce

Grilled asparagus and tomato balsamic relish

Caramelized granny smith apples and raspberry ale reduction

Breaded fried oysters, cucumber, celery, cocktail sauce

Fingerling potatoes, green olives, cherry tomatoes, lemon garnish

Red onion, zucchini, cocktail sauce

Served with garlic croutons

Arugula, blue cheese, apple, walnuts, balsamic vinaigrette

Parmesan cheese, anchovies and garlic croutons

Mixed greens, blue cheese, shaved fennel, red onion, toasted walnuts and raspberry vinaigrette

Warm goat cheese, red onion and our very own bacon balsamic vinaigrette

Blue cheese, walnuts and red wine vinaigrette

Cucumber, red onion, scallion, basil, garlic croutons and red wine vinaigrette

Butternut squash puree, haricots verts, and door county cherry demi-glace

Caramelized onion, melted Swiss cheese, ponme fritte

Asian slaw, wild rice cake and plum ginger sauce

Blue cheese whipped potatoes, asparagus and rosemary jus

Horseradish whipped potato and red wine demi-glace

Grilled portabella mushroom, tomato provencal and maître d' butter

Sweet potato puree, broccoli, lingonberry sauce

Potato hemispheres, arugula, chery tomato, citrus butter sauce

Sweet potato puree, broccoli, lingonberry sauce

Jumbo lump crab meat, shrimp, cherry tomato, zucchini, pea pods, white wine, lemon cream sauce

Shrimp, jumbo sea scallops, asparagus, orzo pasta and citrus sauce

Scallops, shrimp, mussels and market fish with braised fennel, Roma tomato, garlic, saffron, white wine and crouton with rouille

Rainbow trout, hericots verts, potato hemispheres, slices almonds, citrus butter sauce

Pearl couscous, broccoli, two mustard sauce

Filet mignon, foie gras, pomme puree, sauteed mushroom

Horseradish potato puree, haricots verts, mushroom-cream sauce

Couscous, spinach, crispy leek, capers, lemon-butter sauce

Couscous, Brussel sprouts, tomato, olives, capers, relish sauce

Lobster tail, diver sea scallops, shrimp, asparagus, cherry tomatoes, cream-pesto sauce

Homemade gnocchi, chery tomato, baby spinach, garlic, parmesan cheese

Herbs, Roma tomato, asparagus and garlic, finished with parmesan cheese

Baked with herb butter and garlic

Tossed with fresh herbs, shallots and white wine cream sauce. Served with garlic bread

Three egg omelette, bacon, Swiss cheese, caramelized onions

Three Egg Omelette, Scottish Smoked Salmon, Crème Fraiche, Dill

Three egg omelette, fine herbs, mushrooms, Swiss cheese

Scottish smoked salmon, goat cheese, avocado, poached eggs

Honey mustard on multi-grain toast french fries

Soft poached eggs, English muffin, prosciutto, hollandaise sauce

Soft poached eggs, English muffin, crab meat, hollandaise sauce

Soft poached eggs, English Muffin, New York steak, hollandaise sauce

Honey mustard on multi-grain toast with sweet potato fries

A French style grilled ham and cheese sandwich. Topped with over easy eggs

Served open faced with tarragon mayonnaise, chopped egg, onion and capers

Nutella, mixed berry coulis, strawberry, pastry cream, chantilly

Nutella, banana cream, chantilly

Sweet goat cheese, poached pears, honey, almonds

Mixed greens, red pepper, cherry tomato, red onion, red wine vinaigrette, toasted boguette

Apple, grapes, carrots, walnuts, homemade zucchini bread